Who We Are
Welcome to MORTHALUNA – your gateway to mastering the art of pasta making. Nestled in the heart of Florence, we are a passionate team of culinary enthusiasts dedicated to sharing the authentic flavors and techniques of Italian pasta creation. Our courses are designed to inspire both beginners and seasoned cooks to explore the rich traditions of Italy’s beloved staple.
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Traditional Italian Pasta
Master the art of making authentic Italian pasta from scratch in this hands-on course.
Gluten-Free Pasta
Learn to create delicious gluten-free pasta that everyone can enjoy.
Vegan Pasta Creations
Discover innovative vegan pasta recipes and techniques in this creative course.
Traditional Italian Pasta
This course covers all essential techniques required to produce perfect pasta, including dough preparation, shaping, and sauces.
Duration: 3 weeks
Schedule: Every Saturday, 10 AM to 2 PM
"The MORTHALUNA Pasta Making Course was an absolute delight! The instructors were not only knowledgeable but also incredibly friendly. I went from a total novice to making my own pasta from scratch with ease. Highly recommend!"
"MORTHALUNA has truly perfected the art of pasta making. I never imagined learning could be this fun and fulfilling. The step-by-step guidance made all the difference. I'm now the go-to pasta chef among my friends!"
"I had such a wonderful experience with MORTHALUNA's Pasta Making Course. The environment was welcoming and the teachers were experts. Now, I enjoy impressing my family with authentic homemade pasta dishes!"
MORTHALUNA Pasta Making Courses Q&A
1. What types of pasta will I learn to make?
During the MORTHALUNA course, you will master a variety of pasta including fettuccine, ravioli, and lasagna, along with unique regional specialties.
2. Are ingredients provided?
Yes, all necessary ingredients will be provided during the course sessions, ensuring you can focus on learning and enjoying the experience.
3. Do I need prior cooking experience?
No prior cooking experience is required. Our courses are designed to accommodate all skill levels, from beginners to seasoned chefs.
4. Where are the courses held?
Courses are conducted at our culinary studio located at 123 Pasta Lane, Florence, Italy.
5. How do I sign up?
You can sign up through our website or contact us directly at our office number: +39 055 1234567 for more information.
Get in Touch
MORTHALUNA, 1901 S Navajo Street, Denver, CO, 80223, US 
303-759-1300